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	<title>My Pig Me Up &#187; Recipes</title>
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	<description>Oink Snork Squeal, A pig &#38; pork blog</description>
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		<title>Cote de Porc Normand</title>
		<link>http://mypigmeup.com/cote-de-porc-normand/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cote-de-porc-normand</link>
		<comments>http://mypigmeup.com/cote-de-porc-normand/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 15:44:07 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
				<category><![CDATA[General]]></category>
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		<category><![CDATA[almonds]]></category>
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		<category><![CDATA[Cote de Porc Normand]]></category>
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		<category><![CDATA[pork chop]]></category>
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		<category><![CDATA[Upper Normandy]]></category>
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		<category><![CDATA[World War 11]]></category>

		<guid isPermaLink="false">http://mypigmeup.com/?p=3665</guid>
		<description><![CDATA[&#160; Most people have heard of the region of Normandy in France. In history, it is well known for the D-Day invasion in World War II. However, many people do not realize that Normandy is rich in gastronomical history and has many wonderful food products from the region. &#160; The former duchy of Normandy is...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/cote-de-porc-normand/">Read more »</a><div class="clear"></div>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Arista al Ramerino</title>
		<link>http://mypigmeup.com/arista-al-ramerino/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=arista-al-ramerino</link>
		<comments>http://mypigmeup.com/arista-al-ramerino/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 22:16:11 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[Arista la Ramerino]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[butcher's twine]]></category>
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		<category><![CDATA[Confrerie de la Chaine des Rotisseurs]]></category>
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		<category><![CDATA[pork loin]]></category>
		<category><![CDATA[pre-hisoric]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roasted pork loin with rosemary]]></category>
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		<category><![CDATA[the Brotherhood of the Chaine of the Roasters]]></category>
		<category><![CDATA[truss]]></category>

		<guid isPermaLink="false">http://mypigmeup.com/?p=3547</guid>
		<description><![CDATA[&#160; Mmm…Roasted pork loin with rosemary sounds good doesn’t it? The Italians call it Arista al Ramerino. That sounds complicated and sexy, huh? Actually, this is a very simple recipe. All you need is a pork loin, some butcher’s twine, garlic, and rosemary. All of which you can pick up at the supermarket. Oh, and...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/arista-al-ramerino/">Read more »</a><div class="clear"></div>]]></description>
		<wfw:commentRss>http://mypigmeup.com/arista-al-ramerino/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Schnitzel . . . Gesundheit</title>
		<link>http://mypigmeup.com/schnitzel-gesundheit/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=schnitzel-gesundheit</link>
		<comments>http://mypigmeup.com/schnitzel-gesundheit/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 20:05:39 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
				<category><![CDATA[General]]></category>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=3453</guid>
		<description><![CDATA[When you hear the word schnitzel, you want to say gesundheit. Well at least I do! Actually schnitzel is an Austrian-German word to describe a thinly sliced cutlet of meat that has been breaded and then sautéed. &#160; Breaded meat cutlets have been sautéed in oil and/or butter throughout the world. It is prevalent in...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/schnitzel-gesundheit/">Read more »</a><div class="clear"></div>]]></description>
		<wfw:commentRss>http://mypigmeup.com/schnitzel-gesundheit/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>The Best Bacon Bouquet You Can Make</title>
		<link>http://mypigmeup.com/the-best-bacon-bouquet-you-can-make/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-best-bacon-bouquet-you-can-make</link>
		<comments>http://mypigmeup.com/the-best-bacon-bouquet-you-can-make/#comments</comments>
		<pubDate>Sat, 02 Feb 2013 21:50:51 +0000</pubDate>
		<dc:creator>Lillian Tram</dc:creator>
				<category><![CDATA[Art]]></category>
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		<category><![CDATA[bacon]]></category>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=3407</guid>
		<description><![CDATA[&#160; Valentine’s Day is right around the corner, believe it or not, but don’t worry, fellas! If you’ve got a girlfriend (and if she’s anything like me!), chances are she wants two things for the special day: a set of nice, beautiful roses, and something tasty to eat. Well… what if I told you that...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/the-best-bacon-bouquet-you-can-make/">Read more »</a><div class="clear"></div>]]></description>
		<wfw:commentRss>http://mypigmeup.com/the-best-bacon-bouquet-you-can-make/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Sweet and Spicy Thai Basil Pork Stir Fry</title>
		<link>http://mypigmeup.com/sweet-and-spicy-thai-basil-pork-stir-fry/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sweet-and-spicy-thai-basil-pork-stir-fry</link>
		<comments>http://mypigmeup.com/sweet-and-spicy-thai-basil-pork-stir-fry/#comments</comments>
		<pubDate>Fri, 25 Jan 2013 21:40:38 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
				<category><![CDATA[General]]></category>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=3335</guid>
		<description><![CDATA[&#160; The other day, in the middle of a cold winter, I was wondering what would be comfort food from elsewhere in the world. Not your usual meat and potatoes from Europe, but something from, say, Asia. I specifically thought of something I usually like to make and treat myself that comes from Thailand. That...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/sweet-and-spicy-thai-basil-pork-stir-fry/">Read more »</a><div class="clear"></div>]]></description>
		<wfw:commentRss>http://mypigmeup.com/sweet-and-spicy-thai-basil-pork-stir-fry/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Carnitas</title>
		<link>http://mypigmeup.com/carnitas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=carnitas</link>
		<comments>http://mypigmeup.com/carnitas/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 22:57:51 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=3273</guid>
		<description><![CDATA[&#160; When you’ve gone to your favorite Mexican restaurant and ordered the usual #2 dinner combo, did you ever think about looking around the menu for another selection? One selection available in many Mexican restaurants is carnitas. &#160; Carnitas means “little meats” in Spanish. They are bite-sized pieces of meat, usually pork, that have been grilled...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/carnitas/">Read more »</a><div class="clear"></div>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Braised Pork Chops</title>
		<link>http://mypigmeup.com/braised-pork-chops/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=braised-pork-chops</link>
		<comments>http://mypigmeup.com/braised-pork-chops/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 22:56:33 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=3140</guid>
		<description><![CDATA[A PIG IN A POT, mmmm good! &#160; Boneless pork chops braised in a crockpot is actually what I’m talking about. &#160; The slow cooking of meat has been around since the Stone Age. Cave men realized that by slow cooking meat and fibrous roots they became tender and were easier to eat. The heat...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/braised-pork-chops/">Read more »</a><div class="clear"></div>]]></description>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Making Quick and Easy German Potato Salad</title>
		<link>http://mypigmeup.com/making-quick-and-easy-german-potato-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=making-quick-and-easy-german-potato-salad</link>
		<comments>http://mypigmeup.com/making-quick-and-easy-german-potato-salad/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 19:06:47 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
				<category><![CDATA[General]]></category>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=3138</guid>
		<description><![CDATA[How do you make quick and easy German potato salad? First be desperate for a side dish and have the necessary ingredients in your refrigerator and cupboard. Well that’s what happened to me. I was going to write a blog recipe on a roasted pork loin. Unfortunately, my oven went on the blink. Fortunately, the...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/making-quick-and-easy-german-potato-salad/">Read more »</a><div class="clear"></div>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Makin&#8217; Mini Quiches</title>
		<link>http://mypigmeup.com/makin-mini-quiches/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=makin-mini-quiches</link>
		<comments>http://mypigmeup.com/makin-mini-quiches/#comments</comments>
		<pubDate>Mon, 24 Dec 2012 21:52:26 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=2874</guid>
		<description><![CDATA[&#160; During this holiday season, you may need to make a fancy appetizer to bring to a party. A mini-quiche is the perfect appetizer. Just about everyone has tried quiche at one time or another. A quiche is described as an open-faced pastry crust dish filled with custard with meat, cheese, or vegetables.You may wonder...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/makin-mini-quiches/">Read more »</a><div class="clear"></div>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Makin&#8217; Bacon Jam</title>
		<link>http://mypigmeup.com/makin-bacon-jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=makin-bacon-jam</link>
		<comments>http://mypigmeup.com/makin-bacon-jam/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 14:54:08 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=2756</guid>
		<description><![CDATA[&#160; Did you ever wonder about the difference between jelly, jam, preserves, and marmalade? While they all look somewhat similar in their jars on the grocery store shelfs, you may notice a subtle difference between them. This blog will actually let you know the difference and give you the recipe for a great &#8220;change of...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/makin-bacon-jam/">Read more »</a><div class="clear"></div>]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>So Easy It’s Cheatin’ Brunswick Stew</title>
		<link>http://mypigmeup.com/so-easy-its-cheatin-brunswick-stew/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=so-easy-its-cheatin-brunswick-stew</link>
		<comments>http://mypigmeup.com/so-easy-its-cheatin-brunswick-stew/#comments</comments>
		<pubDate>Sun, 02 Dec 2012 06:28:27 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=2667</guid>
		<description><![CDATA[&#160; Brunswick stew has been a staple of the Southern diet for well over a century. Most Brunswick stew recipes include various kinds of meat and include vegetables such as tomatoes, corn, lima/butter beans, okra, and potatoes. The stew is thick and hearty. As the old saying goes,” If it’s not stew, it’s soup.” &#160;...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/so-easy-its-cheatin-brunswick-stew/">Read more »</a><div class="clear"></div>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Basic Southern-Style “Q” Sauce</title>
		<link>http://mypigmeup.com/basic-southern-style-q-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=basic-southern-style-q-sauce</link>
		<comments>http://mypigmeup.com/basic-southern-style-q-sauce/#comments</comments>
		<pubDate>Mon, 26 Nov 2012 03:01:25 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=2608</guid>
		<description><![CDATA[In this blog, there is a recipe for a basic Southern-style barbeque sauce. &#160; The history of barbeque sauce can be traced back as far as 239 BCE in China. Master Chef I Yin wrote that a sauce for meats should be harmoniously balanced between sweet, sour, salty, bitter, and pungent. Every country in Asia...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/basic-southern-style-q-sauce/">Read more »</a><div class="clear"></div>]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>How to Make Delicious Pulled Pork</title>
		<link>http://mypigmeup.com/how-to-make-delicious-pulled-pork-3/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-delicious-pulled-pork-3</link>
		<comments>http://mypigmeup.com/how-to-make-delicious-pulled-pork-3/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 03:43:41 +0000</pubDate>
		<dc:creator>Cookin Bill</dc:creator>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=2384</guid>
		<description><![CDATA[&#160; My name is Cookin&#8217; Bill and this is my first blog about something I really love to do. That is cooking, of course. One of my favorite foods is pork. So, today, I&#8217;m going show you an easy way to make pulled pork. &#160; I&#8217;m sure you have had pulled pork sandwiches and have...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/how-to-make-delicious-pulled-pork-3/">Read more »</a><div class="clear"></div>]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Balsamic Roast Pork Tenderloins</title>
		<link>http://mypigmeup.com/balsamic-roast-pork-tenderloins/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=balsamic-roast-pork-tenderloins</link>
		<comments>http://mypigmeup.com/balsamic-roast-pork-tenderloins/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 18:58:11 +0000</pubDate>
		<dc:creator>Lillian Tram</dc:creator>
				<category><![CDATA[General]]></category>
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		<guid isPermaLink="false">http://mypigmeup.com/?p=1340</guid>
		<description><![CDATA[&#160; Today I decided to make pork tenderloins after having a conversation with my mom. I found a simple 30 minute recipe by Rachael Ray online. While the recipe is simple (there are only seven ingredients), the combination of garlic (which I love in my cooking) and balsamic vinegar complements the pork nicely. It&#8217;s a quick and easy...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/balsamic-roast-pork-tenderloins/">Read more »</a><div class="clear"></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vietnamese Pork Chops</title>
		<link>http://mypigmeup.com/vietnamese-pork-chops/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vietnamese-pork-chops</link>
		<comments>http://mypigmeup.com/vietnamese-pork-chops/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 16:00:54 +0000</pubDate>
		<dc:creator>Lillian Tram</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[juicy]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[minced]]></category>
		<category><![CDATA[perfect]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://mypigmeup.com/?p=716</guid>
		<description><![CDATA[&#160; You ever get one of those dishes that just makes your mouth water whenever you think about it?  Today, I&#8217;ve been craving Vietnamese pork chops.  Here&#8217;s a great recipe I found of grilled lemongrass pork chops, so you can start salivating over it too.  The tang of the fish sauce and lemongrass, a little bit of sugar, and juicy...<br/><a style="float:right;color:#000;" href="http://mypigmeup.com/vietnamese-pork-chops/">Read more »</a><div class="clear"></div>]]></description>
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