Recipe Alert! Bacon Peanut BrittleWritten by Lillian Tram on July 9th, 2015
Gone are the days when bacon was only served for breakfast or on a sandwich. Now bacon has grown into a phenomenon and people are looking for new and innovative ways to add bacon to every dish – even desserts. It started with doughnuts and cupcakes and migrated to cheesecakes and cookies. Now, some genius figured out how to combine bacon with the delectable taste of bacon and voila! Bacon candy is a hot new treat.
Ever heard of Bacon Peanut Brittle?
It’s a NYC favorite!
According the restaurateurs who make this delicious salty sweet bacon dessert, it’s all about choosing and using the right peanuts. The Redhead is the well-known New York City restaurant located on South 13th street serving this delectable goodness, and they credit the success of their establishment to having the ‘best beer nuts in America’. Using these nuts in every batch of Bacon Peanut Brittle has been key to this East Village gastropub’s rise in popularity.
How to Make Your Own Bacon Peanut Brittle
Even if you are a million miles from New York City, you can enjoy the wonderful flavor of bacon and peanuts infused in sweet syrup. While it won’t be the same as the candy served up north, you will find that this recipe can easily make your mouth very, very happy! Let’s check out this recipe, shared from the food.com website.
Bacon Peanut Brittle Ingredients
- 8slices bacon
- 1 1⁄2cups sugar
- 1⁄2cup pure maple syrup
- 2 1⁄2cups unsalted dry roasted peanuts (if salted, reduce salt to 1/4 teaspoon)
- 8tablespoons unsalted butter(one stick)
- 3⁄4teaspoon Old Bay Seasoning
- 1⁄2teaspoon cayenne pepper
- 1⁄2teaspoon dry mustard
- 1⁄2teaspoon kosher salt
Bacon Peanut Brittle Directions
- Preheat oven to 400 degrees.
- Place bacon on a rack over a cookie sheet and cook until crispy, about 15 minutes. Reserve bacon fat. The recipe calls for 8 tablespoons of butter (fat) – replace as much of butter as you have bacon fat. Once bacon is done, drain on paper towels and chop into bits.
- Place the sugar and maple syrup in a large, heavy saucepan over high heat and stir with a wooden spoon until sugar begins to melt. Lower the heat to medium-high and keep stirring just until the sugar is melted. Stop stirring and watch for it to turn a medium caramel color. About 10 minutes total.
- Stir in peanuts, and then bacon fat and butter. Then add Old Bay, cayenne and dry mustard. Allow peanuts to cook for about two minutes, stirring constantly. Stir in the bacon.
- Turn the mixture out onto a sheet pan lined with parchment paper, and spread it evenly to the desired thickness with a wooden spoon or stiff rubber spatula. Sprinkle salt on top, while brittle is still warm.
- Allow to cool completely–at least one hour–then break the brittle into pieces and store in an airtight container at room temperature. If your brittle isn’t brittle enough to break into pieces, pop it in the freezer for 10 to 15 minutes, until it hardens enough to snap easily.
Have you ever tasted Bacon Peanut Brittle?