Mypigmeup | fried
1529
archive,tag,tag-fried,tag-1529,ajax_fade,page_not_loaded,,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-5.1,vc_responsive

fried Tag

Get Latest Greetings Scraps   In the South, we have a scrumptious New Year’s tradition for your enjoyment and consideration to which we owe the pig some big thanks. Perhaps you have never heard of hog jowl but it is something we eat every New Year’s Day....

  When you’ve gone to your favorite Mexican restaurant and ordered the usual #2 dinner combo, did you ever think about looking around the menu for another selection? One selection available in many Mexican restaurants is carnitas.   Carnitas means “little meats” in Spanish. They are bite-sized pieces of meat, usually pork, that have been grilled or fried and then braised in a spicy broth. The meat used comes from sliced or cubed Boston butt or picnic ham. The cuts of meat are heavily seasoned before being fried or grilled. The seasoning often used are chili powder, garlic, cumin, onion, oregano, coriander, cinnamon, marjoram, thyme, and/or bay leaf.