Yummy Homemade Eggnog with BaconWritten by Lillian Tram on December 11th, 2015
Eggnog. It’s one of the most delightful offerings of the holiday season and sadly, when January arrives, the eggnog disappears from all the grocery store coolers. Every year I hope that someone will decide this holiday nog will somehow be deemed appropriate for all seasons and remain available. Disappointed because that never happens, I was forced to go without this cold and spicy protein rich concoction for another year …until I figured out how to make my own.
Eggnog and Bacon?
As bacon claims its new found fame, this delicious meat can now be found in just about everything, even cocktails. When I heard there was an bacon and eggnog concoction, I wasn’t in the least bit surprised. Excited maybe …but not surprised. Are you? While you might think eggnog to be a difficult recipe to make, it’s really not. It may put a tiny dent in your grocery budget but hey! With the added bonus of bacon, this could almost be considered a meal (smile).
Eggnog Recipe with Bacon
The ingredient list is short which makes my wallet happy.
8 eggs, separated
2/3 cup maple syrup
3 cups whole milk
2 cups heavy cream
2 cups bourbon
16 strips crisply cooked bacon
Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of maple syrup and beat until incorporated, about 30 seconds. Transfer whites to a large bowl. Do not wash bowl.
Add egg yolks and remaining syrup to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total. Add milk, cream, and alcohol and mix on low speed to combine.
Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated. Serve by ladling into special glassware or mugs and garnishing with a bacon strip.
This homemade eggnog recipe takes ten minutes to mix and serve. The yield is about two quarts, which has the potential to make about ten people really happy …or just me. Yum! Please let me know how your eggnog turns out, and may you have a wonderful holiday season.