Mypigmeup | Bacon Macarons Are The Bomb-Diggity
6005
post-template-default,single,single-post,postid-6005,single-format-standard,ajax_fade,page_not_loaded,,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-5.1,vc_responsive

Bacon Macarons Are The Bomb-Diggity

Bacon Macarons Are The Bomb-Diggity

 

Ok, I’ve got a new obsession.

 

Remember how, in the last few years, all sorts of restaurants and chefs and food chains started putting bacon in, well, everything? And we all enjoyed bacon in our sundaes, and bacon on every sandwich, and bacon for breakfast, lunch, and dinner? Pretty darn cool, right?

 

Well this is going to top it!

 

Check out these awesome candied bacon macarons that I recently found!

 

They say that America is a melting pot of all cultures and peoples, and, uh, I guess our food is a melting pot of all sorts of unique combinations, too, because this is a new one for me!

 

Just when you thought bacon couldn’t be put in any more combinations with other foods, life finds a way! And just when you thought macarons couldn’t get any tastier (because, let’s be honest, they were good to begin with), life finds a way!

 

I just can’t wait to see what they put bacon on next. Maybe there should be a contest. Hmm…

 

 

If you’re curious, the macaron started in France about two hundred years ago, when Catherine de Medici’s Italian pastry chef’s started playing around in the kitchen after she married France’s King Henry II.

 

The macaron we all know and love today evolved in the early 1900s in Paris as a patisserie called Laduree, where a famous French chef named Pierre Desfontaines created the idea of two discs filled with butter cream (and now, bacon!).

 

Not surprisingly, because it’s delicious, the macaron quickly made its way to America and I’d say we are all a little better for it.

 

 

Around the world, macarons are also really popular in Switzerland, Korea, and Japan, as these countries adopted them and incorporated some of their own unique food and cultural ideas.

 

So, anyways, back to bacon: what’s the coolest food that you have seen involving a new twist that includes bacon? I’m always on the look out for more bacon-wrapped whatever, and you know I’m interested to hear what you’ve found in your neck of the woods.

No Comments

Post A Comment

300-101   400-101   300-320   300-070   300-206   200-310   300-135   300-208   810-403   400-050   640-916   642-997   300-209   400-201   200-355   352-001   642-999   350-080   MB2-712   400-051   C2150-606   1Z0-434   1Z0-146   C2090-919   C9560-655   642-64   100-101   CQE   CSSLP   200-125   210-060   210-065   210-260   220-801   220-802   220-901   220-902   2V0-620   2V0-621   2V0-621D   300-075   300-115   AWS-SYSOPS   640-692   640-911   1Z0-144   1z0-434   1Z0-803   1Z0-804   000-089   000-105   70-246   70-270   70-346   70-347   70-410